
Rooted in Legacy, Refreshed for Today.
At Saish, we carry forward the trusted legacy —a name that has been at the heart of celebrations for over 35 years. With a new identity, we remain committed to the same values: authenticity, care, inclusivity, and excellence.
From intimate gatherings to grand occasions, our journey began with a vision to bring people together over food that’s true to tradition and served with love. Today, Saish embraces the future with modern touches, catering to evolving tastes while honoring the foundation that made us a household name.
This legacy is built on the passion and dedication of our founder, Uday Kelbaikar, who envisioned a catering service that didn’t just serve food but created memorable experiences. Starting Saish Caterers in 1990 with a belief in delivering excellence, he worked tirelessly to earn the trust and loyalty of countless families and businesses. With an innate understanding of flavors and a knack for creating seamless celebrations, Uday’s leadership transformed Saish into a symbol of quality and reliability.
His philosophy of combining traditional values with evolving culinary trends continues to inspire Saish journey today. Through his unwavering commitment to client satisfaction and innovation, Uday Kelbaikar has ensured that every event catered by his team feels like a personal celebration.“
Join us as we continue this journey of creating pure, memorable experiences, fueled by a legacy of trust and a vision for the future.
It’s the little things that make your event unforgettable—personalized menus, thoughtful decor, or a dish that tells your story."
Pro Tip: "We understand how important these touches are.
We bring your ideas to life with care and precision.
We bring your ideas to life with care and precision.
Why Choose Us
To serve food that feels right, tastes right, and is prepared with care that shows—on the table and in every moment.
We’ve spent over 35 years nourishing families and communities with food that honours tradition and embraces evolving tastes.
